Filling your freezer with a half, or whole side of pork?

Ordering “freezer pork” can be an intimidating experience for first timers, so let us explain a little about the process.

We raise the animals to what we call a “finished weight,” which is the point at which we believe the animals will have the optimal tenderness, marbling, and flavor. At this point, the beef has typically been pre-sold through our online store, and the customers are anxiously awaiting their freezer full of beef. We then make an appointment with a local processing facility, and notify the customers of this date. The butcher is provided a list of all customer orders, as well as contact information for each customer.

The butcher then cuts the meat according to the given specifications, and vacuum seals all cuts in airtight packaging. This packaging method reduces freezer burn, and allows the meat to remain fresh for longer in the freezer.

Once this entire process is complete the butcher will give us a call, and we will begin to arrange delivery of the finished beef to each customer.


Pork halves require a $150 deposit, with $250 due upon delivery.


Whole sides require a $300 deposit, with $450 due upon delivery.


*Free delivery only available to Jonesboro, AR addresses.

1/2 Side of Pork

$150 Deposit

$250 due upon delivery.


Whole Side of Pork

$250 Deposit

$450 due upon delivery.


Got Questions? Need Info? Let's Talk.

Crowley's Ridge Meat Company



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